• Also known as Masoor dal.
• Very easy and quick to cook.
• It has an earthy, sweet taste when cooked.
• Vegetarian and Vegan.
• Great choice for making khichdi, Mussori dal or as stuffing for dal parathas
• Used in other world cuisines for making soups, stews and salads.
• Power-packed with plant-based protein and dietary fibre.
• Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus.
• Packed with Vitamins such as vitamins C, E and K as well as numerous B Vitamins.
• Good source of antioxidants.
• Masoor dal can also be used in homemade cosmetics.

Nutrient: NA

Ingredients: Red Lentils

Net Weight: 1kg

Origin: Canada

Storage: Keep it in a cool & dark place, away from the sunlight.

Masoor Daal

मसुर दाल

Rato Mas ko Daal

रातो मासको दाल