Green Mango
About the Product
The raw mango is commonly green in colour and is highly appreciated for its nutritional value. It is an outstanding supplier of Vitamin C, which is relatively more than ripe mangoes. Raw mangoes are tangy in taste and have a tempting aroma. The product image shown is for representation purposes only; the actual product may vary based on seasonal produce and availability.
Storage and Uses
Store mangoes at room temperature. Raw mangoes are cut and dried in the sun to make pickles, jams, and jelly. They can be cut fresh and had with chilli powder and salt. They are also added to dals and a few curries.
Green Mango
Kacho Aap
Kachha Aam
काँचोआँप
- Weight 500gram
- Weight 500gram
- Weight 500gram
