Mung beans can be eaten both cooked and raw. It is a great addition to salads, soups, and main dishes as vegetable and meat.
Mung beans are removed from the body all the toxins and improve the functioning of the liver. It contains large amounts of easily digestible protein and vitamins A, B, C, and E, as well as mineral salts. Mung bean lowers cholesterol also contains large quantities of antioxidants, which prevent heart disease.

Nutrient: Energy value [kJ] 1452 kJ, Value Energy [kcal] 347 kcal, water 9g, ash 3.3g, Total protein 23.9g, Vegetable protein 23.9g
cholesterol 0mg, Total carbohydrates 62.6g, sucrose 6.6g

Ingredients: Dried Beans

Allergen: NA

Storage: Store in a clean and dry place

Weight: 1kg

Origin:  India

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Mung Beans

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