Ingredients: Glutinous rice 100%

Product Information : Delicious and nutritious and chewy texture.

Weight: 1kg

How to cook: Soak for 6 to 24 hours. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Cover and steam for 30-45 minutes.

Product of Thailand

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

Glutinoso Spoon & Spoon Rice