About Product:

Kodo millet is used in the traditional food preparations in Nepal, where its the native for and is grown extensively.

The millet contain good amount of crude fiber. It is good source of zinc and iron. Hence we bought for you the flour of the millet. It can be used as a substitute to rice flour in various breads and is great for baking.

Health Quotient:

• High Dietary Fibre
• Rich in Zinc and Iron
• Helps in Digestion
• Low Glycemic Index
• Gluten- Free
• Source of iron

Storage

Store in a cool dry place. Best before 6 months of packaging. Please note that Organic staples have low shelf life.

Millet Flour

Kodoko Pitho

कोदोको पीठो

बाजरेका आटा